B O D E G A P U E N T E D E R U S

Region: Sparkling rosé wine, made using the “traditional Champenoise method”

Variety: 100% with the “Moravio” variety. Contains Sulfites

Type: Rosé

Alcohol: 11.5º alc / vol

Tasting note: a wine that you can be consumed both with snacks, meals, or with desserts, thanks to its low alcohol content and its smooth and friendly mid palate. (Brut)

Pairing: Ideal with pasta, white meat and sweets.